Crafted in Japan. Trusted by Chefs. Japanese Carbon Steel Frying Pan – Precision-Formed, Pre-Seasoned & Lightweight, Chef-Designed for High-Heat Control (11.0 inches)

Crafted in Japan. Trusted by Chefs. This Japanese carbon steel frying pan was developed through a collaboration between professional chefs and skilled metal craftsmen in Japan. Unlike cast iron, carbon steel heats up quickly, responds faster to temperature changes, and offers greater control while cooking. This pan is precision-formed—not cast—making it lighter and easier to handle, without sacrificing the high-heat performance needed for proper searing. The surface is hard-tempered by Japanese craftsmen and comes pre-seasoned, reducing the learning curve typically associated with carbon steel cookware. With simple care, the pan naturally develops a smooth, non-stick patina over time. Designed with input from restaurant kitchens, the carefully balanced angle and depth allow for easy stirring, flipping, and shallow frying. The ergonomic walnut handle provides a comfortable grip and includes a hanging ring for convenient storage. This pan is free from chemical coatings and built to last for decades—an alternative to disposable non-stick cookware. It is not maintenance-free, but with simple care, it becomes better with every use.

• Material: Carbon Steel (Iron) Size:28 cm (11.0 inches) Dimensions: Outer diameter: 28 cm (11.0 in) Bottom diameter: 20.5 cm (8.07 in) Depth: 5.2 cm (2.17 in) Total length (including handle): approx. 46 cm (18.1 in) Capacity:2.6 L Weight:Approx. 1150 g (2.54 lb) Thickness:1.6 mm (0.063 in)
• CARBON STEEL PERFORMANCE — PROFESSIONAL RESULTS AT HOME - This lightweight carbon steel frying pan is crafted in Japan and designed with a professional chef to deliver restaurant-quality searing, crisp textures, and precise heat control at home. Pre-seasoned and ready to use, it combines professional performance with everyday usability.
• MADE IN JAPAN CRAFTSMANSHIP - Manufactured by Fujita Kinzoku, a family-owned Japanese metal workshop established in 1951, this pan is precision-formed rather than cast, creating a lighter, more responsive cooking surface with excellent heat conduction and durability trusted by professionals.
• CHEF-DESIGNED FOR CONTROL AND COMFORT - Developed with a Tokyo-based chef, the carefully balanced shape and depth support sautéing, stir-frying, and searing with greater control. The walnut wood handle provides a secure, comfortable grip while reducing wrist strain compared to heavier cookware.
• PRE-SEASONED & EASY TO USE - The pan arrives pre-seasoned and ready to cook. Carbon steel is not a Teflon-style nonstick surface — proper heat and cooking oil help achieve the best results, and performance naturally improves as seasoning develops with continued use.
• BUILT TO LAST AND IMPROVE OVER TIME - Free from chemical coatings and compatible with gas, electric, induction, and oven use, this pan is designed for long-term durability. As you cook, natural seasoning builds, creating a unique surface that improves performance over years of use.